For the past two years we have been lucky enough to bring in a particular small lot coffee from Christian’s farm - this year we're calling it Xalum Special Reserve.

One of the most interesting parts of Xalum is Christian’s work on mapping cherry sweetness; using a brix meter, he sampled cherries from around the whole farm measuring sugar content. One particular area of the farm stood out as having notably sweeter coffee cherry. This microlot represents a picking solely from this plot, located in the middle of the farm.

If standard Xalum is one of your house favorites, try Xalum Special Reserve for a sweeter
experience.