If you’ve been paying attention then you will notice that this is our second coffee from Luis Pedro Zalaya this year, hailing from Antigua, Guatemala. However, this coffee stands on its’ own and serves as yet another shining example of excellent farming and processing practices.

In the cup you can expect subtle fruit like cherry or plum, comforting notes of brown sugar, and a lingering taste of walnut. We’ve only got a few bags of this lot so don’t miss out on this one before it’s gone!