New coffee in stores and online!
Gelena Abaya is an heirloom Ethiopian from Kercha, Oromia located in the southern Guji zone. Like most of the Ethiopian coffees we source, it’s sure to become our go to for immersion brewing methods (dust off the French press!) - the best way to get the most flavorful, aromatic cup out of these specific coffees.
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This time last week we were unable to roast due to a mechanical issue with our roaster, so this is a beautiful sight to see on a busy Thursday 👌🏻 #bostoncoffee #barismo #localroaster
An afternoon of cupping ☕️ We checked in on a few coffees in our regular rotation and assessed a few that are fresh on our radar. Keep an eye out for some new things coming soon!
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Heads up: We’ll be closed at all locations tomorrow for Labor Day! Online orders will still ship on Tuesday. Enjoy the long weekend!
Bandera is back! This year we have a white honey process lot from a different section of Diego’s farm, La Crema. In stores this weekend, and available online at http://www.barismo.com/bandera-la-crema
The rear drum bearing for our roaster. We fire up tomorrow AM to start a stacked roast week. There’s still time to order for your coffee to get roasted tomorrow; orders $45+ ship free @ barismo.com
45A7 is the official designation for the lot from Santa Ana we are featuring this year. Harvest runs for several months overall, but this particular lot comes from a single day in the end of January. @santaanacoffee sorts coffee into these “day lots”, and this one stood out to us. Filled with red apple 🍎 & pear 🍐& buttery sugar cookie. barismo.com/santaana
Another customer favorite is back in stock! This new Santa Ana lot is majority Red Catuai and has a delicate and sweet flavor with chocolate, and bright fruit notes. •
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