barismo coffee

La Serrania Strawberry, rhubarb, milk chocolate, creamy.

La Serrania is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence.

This coffee is decaffeinated using a natural Ethyl Acetate process. Ethyl Acetate is derived from sugarcane. The beauty of this process is that it helps preserve most of the original flavors of the coffee. This gives you a cup with much more complexity and character than you would find in most other decafs.

Region Huila, Colombia
Elevation 1500 - 1750 meters
Process Natural ethyl acetate, derived from sugarcane
Variety Caturra, Colombia, & Castillo
Harvest October - December 2018
Storage GrainPro™
Relationship Importer Contract