|Producer||Jose Hernan Quintero Londoño|
|Variety||Caturra, Castillo & Typica|
|Process||Washed with 22 hour fermentation & dried on covered rooftop beds|
|Harvest||Apr 2018 - Jul 2018|
raspberry currant jam, smooth slick body, round caramel sweetness
La Pradera is a farm run by one of the members of the cooperative that produces Meridiano. This year they submitted a small lot of coffee that stood out as one of the best coffees that the QC team in Colombia had cupped all year. While the amount produced was extremely small -- just 105 kilograms of green coffee, about 240 roasted 12 oz. bags -- we were excited to support their work by purchasing this lot at a premium.