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Wednesday, January 30, 2008
Espresso espresso espresso this Saturday!
The event is coming together. A few teaser coffees to give you an idea of what is already prepped to be served during the day.
Espresso already confirmed:
Single Origin Shots-
Panama Esmeralda Gesha
K1 - Special prep Kenya air freighted from origin
Brazil Moreninha Formosa
Blends-
Taiwan Barista Competition Blend
Costa Rica Las Lajas 'Miel' 40%
Brazil Moreninha Formosa (African Raised Bed) 60%
'Arabian Wine' Yirg Blend
40% Konga Coop Yirgacheffe WP
60% Biloya Yirgacheffe DP
May add two more to that list but it's undecided as to which coffees. Possibly a Guat CoE or Rwanda GC. Vac pot list will happen later but no teasers unless you are already signed up. No need to register for tasting the espresso but show up at Simon's [where:1736 mass Ave Cambridge] early before the offerings are gone.
The event is coming together. A few teaser coffees to give you an idea of what is already prepped to be served during the day.
Espresso already confirmed:
Single Origin Shots-
Panama Esmeralda Gesha
K1 - Special prep Kenya air freighted from origin
Brazil Moreninha Formosa
Blends-
Taiwan Barista Competition Blend
Costa Rica Las Lajas 'Miel' 40%
Brazil Moreninha Formosa (African Raised Bed) 60%
'Arabian Wine' Yirg Blend
40% Konga Coop Yirgacheffe WP
60% Biloya Yirgacheffe DP
May add two more to that list but it's undecided as to which coffees. Possibly a Guat CoE or Rwanda GC. Vac pot list will happen later but no teasers unless you are already signed up. No need to register for tasting the espresso but show up at Simon's [where:1736 mass Ave Cambridge] early before the offerings are gone.
Labels: events
¶ Jaime van Schyndel 5:22 PM
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Good Lord. Why would someone use a single origin Panama Esmeralda Gesha on espresso shots?
Don't get me wrong, I absolutely love espresso. But for the qualities of the Gesha???
That's like taking an $1,100 bottle of Asombroso Reserva Del Porto tequila and making margaritas with it.
Don't get me wrong, I absolutely love espresso. But for the qualities of the Gesha???
That's like taking an $1,100 bottle of Asombroso Reserva Del Porto tequila and making margaritas with it.
It's not a blend, bro. We're not making an effing latte here. We're not throwing it in a blender with some milk and ice...jeez.
Taste the espresso before making such judgment. We do not serve things just because it's rare or expansive.
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