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Friday, December 08, 2006
First look at Paradise Roasters
"FINCA HARTMANN is a small family farm owned and operated by Ratibor Hartmann and his sons and daughter. The land use is predominantly shade-grown coffee, under towering remnant rainforest trees, and intact pre-montane highland forest that serves as a buffer zone to Parque Internacional La Amistad. At elevations between 4000-6000ft there are a number of accessible dirt roads that pass through many habitat types that are excellent for birding, hiking, and exploring. The family is very supportive of conservation and research and often has Smithsonian affiliated researchers living and working on the land." - Paradise Coffee Roasters
A nice even roast that was clean and balanced and let the coffee speak for itself.
This is not a love letter to a coffee. This is about a roaster letting the coffee speak for itself.
In the last week I have been pleasantly suprised by offerings we sampled from Paradise and Brown Coffee Co(more to follow on Brown). Solid coffees where the roaster had a soft touch.
This Panama had that signature flavor you would associate with it's origin. Good terroir, if you will... It was pleasant and had a dark sugar sweetness. The roaster, Miguel Meza, did a great job on all the offerings we had. It really came down to personal preference in terms of the bean choices though. I didn't like the dry processed SOE Yirgacheffe, but it was honestly the most balanced 'strawberry' ferment(almost cherry-like though there was a lot of debate about potential blueberry!) I have tasted in a Yirg. I just don't enjoy that level of ferment in any coffee. A hell of a statement actually, where I didn't have to bemoan the lack of clarity in the roast and could just look at what I liked/disliked about the bean. When you have sourced from as many roasters as we have, this is refreshing to find.
Meza has this very round and soft flavor profile that leaves a very velvet texture to the coffee, even in drip. Kudos to Miguel Meza, we will be ordering some more in the future!
"FINCA HARTMANN is a small family farm owned and operated by Ratibor Hartmann and his sons and daughter. The land use is predominantly shade-grown coffee, under towering remnant rainforest trees, and intact pre-montane highland forest that serves as a buffer zone to Parque Internacional La Amistad. At elevations between 4000-6000ft there are a number of accessible dirt roads that pass through many habitat types that are excellent for birding, hiking, and exploring. The family is very supportive of conservation and research and often has Smithsonian affiliated researchers living and working on the land." - Paradise Coffee Roasters
A nice even roast that was clean and balanced and let the coffee speak for itself.
This is not a love letter to a coffee. This is about a roaster letting the coffee speak for itself.
In the last week I have been pleasantly suprised by offerings we sampled from Paradise and Brown Coffee Co(more to follow on Brown). Solid coffees where the roaster had a soft touch.
This Panama had that signature flavor you would associate with it's origin. Good terroir, if you will... It was pleasant and had a dark sugar sweetness. The roaster, Miguel Meza, did a great job on all the offerings we had. It really came down to personal preference in terms of the bean choices though. I didn't like the dry processed SOE Yirgacheffe, but it was honestly the most balanced 'strawberry' ferment(almost cherry-like though there was a lot of debate about potential blueberry!) I have tasted in a Yirg. I just don't enjoy that level of ferment in any coffee. A hell of a statement actually, where I didn't have to bemoan the lack of clarity in the roast and could just look at what I liked/disliked about the bean. When you have sourced from as many roasters as we have, this is refreshing to find.
Meza has this very round and soft flavor profile that leaves a very velvet texture to the coffee, even in drip. Kudos to Miguel Meza, we will be ordering some more in the future!
Labels: coffee, coffee review, panama, paradise roasters
¶ Jaime van Schyndel 7:55 PM
