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Thursday, September 28, 2006
Quality
Does the quality we talk about in the industry for espresso lie in the execution or the inputs? Perfect execution with poor inputs or perfect inputs with poor execution are the two situations I am thinking over right now. In both cases it seems like a why bother, but yet both are very common(if not the majority beyond the double clutch shops) circumstances for shop owners to be in. Opinions welcome.
-Jaime ¶ Jaime van Schyndel 2:54 PM
Does the quality we talk about in the industry for espresso lie in the execution or the inputs? Perfect execution with poor inputs or perfect inputs with poor execution are the two situations I am thinking over right now. In both cases it seems like a why bother, but yet both are very common(if not the majority beyond the double clutch shops) circumstances for shop owners to be in. Opinions welcome.
-Jaime ¶ Jaime van Schyndel 2:54 PM
Comments:
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It's really no different than any consumer products.
The quality control should be a total intergration from beginning to end. In this case, from seed to cup. You either have good partners you can depend on all the time, or take upon the task to do it all by yourself.
Difficult, yes, but total quality control.
The quality control should be a total intergration from beginning to end. In this case, from seed to cup. You either have good partners you can depend on all the time, or take upon the task to do it all by yourself.
Difficult, yes, but total quality control.
I was thinking of these two statements that often get made...
"Quality is how I dose, tamp, and extract."
&
"Quality is that I buy the well known & expensive brand X"
I like TQM by the way.
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"Quality is how I dose, tamp, and extract."
&
"Quality is that I buy the well known & expensive brand X"
I like TQM by the way.
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