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Thursday, September 07, 2006
  If I ever get into syrups please shoot me...
Today was long. I worked on helping get this kid Ben up to speed. He knows an amazing amount about the coffee scene and seems to really follow it. I can only hope to really get him into cupping and really help him build a palate. I think Ben may take over some of the coffee program at Simon's. I would be thrilled if he can keep it going. I feel a bit proud leaving as to what I accomplished felt really special.

I had a sit down with Silas for a bit today. Silas is my friend who is into tea and often cups tea with a well known pro in our region. We like to say Tea Sommolier because if you could see someone so passionate about sharing tea flavors as I am about coffee, it would be Silas. Silas was wondering if we are alone sometimes or if it is just the beginning of something bigger and culinary. A movement or a change in direction for a lot of us. It's a valid question. In some ways it's scary that as our group gets larger, there are enough of us nuts out there to make a bunch.

On another topic... I will probably take my postponed trip to San Francisco in October instead of this month. Silas plans on going and maybe we should all take a much needed vacation. Forewarning to SF shops and Ecco Caffe included.


-Jaime 
Comments:
I'm on record for not being a big fan of syrups - but we're willfully compromising. It's recently been beaten into my head that a barista is a bartender and as such can use whatever is at their disposal to make a great drink. Thus, syrups in properly prepard sig drinks can and should be considered separate from the "extra vanilla" requests.

Of course the cynics will note that I'm just saying that because football season started last night and the "Black and Gold Latte" was our biggest selling flavored drink last year...

Hey - since you're not doing anything, thought you might be interested in this - guy in Hingham is launching a microroastery. You might want to download your brilliance on him. Here's URL for the article:

http://www2.townonline.com/hingham/localRegional/view.bg?articleid=570430
 
Rich,
IMHO... If you do anything do it well, be it food, coffee, or anything. Don't listen to punditry by knuckleheads. Anyone who could write such an impassioned post on their blog about cannoli really cares about their products. Personally, I just get lost sometimes debating things like syrups that in the end I wonder what am I doing here? I came to talk coffee!

BTW Who said I'm not doing anything! ;p

I will check him out after I get back from NY. Gotta keep tabs on the Joneses.
 
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